Description
Cress is a fast-growing, edible herb with a refreshing peppery flavor and aroma. Garden cress
is a well-known nutrient-rich food that contains a large percentage of vitamins A, C, and K and
many nutritional minerals. Edible sprouts can usually be harvested within one to two weeks after
planting. In addition to being eaten as sprouts, garden cress is added to soups, sandwiches and
salads for its refreshing flavor. Boost your health by growing watercress!